randoms & eggs
This past week, upon taking an apple crisp out of the oven, it was nearly lunchtime. For some wild reason, a poached egg came to mind and I thought "Okay, let's try this finally!" After finding how to poach an egg on smitten kitchen and reading through the directions, I rolled up my sleeves to try my first poached egg ever. Patiently executing all the steps necessary, it was a relief to see the egg work it's magic. I say magic because tasting it was mesmerizing and that mmmm sound came of my mouth from satisfaction. It really is true that it tastes similar to cheese! J. was pretty encouraging and so a second poached egg was made as well... For dinner we had the same. Having waited so long to try this way of cooking an egg, it feels so silly. Isn't it funny how these things work sometimes? If you haven't tried a poached egg or that one recipe you keep meaning to make, I hope you do it soon.
3 Good Things Lately:
~Walks one & two by Kristina of No Penny for Them
~Wind Map of the United States
~A Conversation with Tamar Adler by Elissa Altman of Poor Man's Feast
camera: polaroid mio